Featured Cookbook:  The Big Sur Bakery Cookbook by Michelle Wojtowicz, Philip Wojtowicz, and Michael Gilson

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When: Tuesday, October 13th from 5:30pm (or as soon as you’re able to arrive) to 9:00pm (or as long as the wine holds out).

Where: Miriam Schulingkamp’s kitchen on Walloon Lake in Boyne City (directions available upon registration).

Cost & Registration: $20 per person — this cost covers the entire meal, dessert and libations. Space is limited, so please contact us today to reserve a spot. The Big Sur Bakery Cookbook is available for purchase for $40 at McLean & Eakin, or by clicking here. We would love for as many individuals as possible to spend some time becoming familiar with the cookbook in advance so that we are able to have lively discussion as we cook together from the book! To that end, we’re offering this special savings:  purchase your cookbook at the time of registration and receive $5 off the list price.

How to Register: As of August 28th, registration for this event is full.  However, you may add your name to our waiting list by stopping into the store or by calling us at 231-347-1180.

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